ABOUT | L'ÉCLOS PARIS

WHO WE ARE

Fueled by a collective passion for gastronomy and global exploration, Lynn & Sebastien united to create L’Éclos Paris—an enchanting blend of both worlds. At L’Éclos, we empower chefs, guiding them on global journeys that promise unparalleled and unforgettable experiences. Our mission is to delight clients with the epitome of craftsmanship, ensuring they are always immersed in the latest culinary trends.

Lynn dives into the world of tech after earning her Digital Business Master's degree. Convinced of the technology’s impact on every industry, she explores, letting her ideas bloom in the ever-growing landscape of possibilities

LYNN KARAM

CEO, CO-FOUNDER

Sébastien, a Master's graduate in Gastronomy food and wine, aims to contribute to the culinary world with his passion and knowledge. Exploring emerging trends and blending academic expertise with travel experiences, he strives to introduce innovative culinary concepts to the the industry.

SEBASTIEN ABDOUL

GENERAL MANAGER, CO-FOUNDER

Tara is a renowned Chef. Her culinary journey began with a degree in Gastronomy and International Restaurant Management from the Institut Paul Bocuse in Lyon, where she honed her skills in French table and culinary arts. She is also a seasoned veteran in the world of luxury dining and event design.

TARA KHATTAR

CULINARY ADVISOR

OUR VALUES

[eklo] : noun

L’Éclos, translating to Blossom in French, embodies our vision. We cultivate growth for clients through innovative interventions and empower chefs with unique missions. Like a blossoming flower, these experiences unveil a realm of inspiring opportunities.

EXCELLENCE

COLLABORATION

TRUST

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